Located at the capital city, La Paz and surrounded by the mountains, the gourmet Gustu restaurant needs to face constraints of the extreme of altitude. There are actually no references or books that show the potential of such of extreme cooking. It is only by experimentation, failure, and success that the cooks of the restaurant designed unique recipes.
The restaurant has a main goal :
– Improving society through food and high-quality cooking by getting inspired by the incredible ecosystem (Desert, Mountain, Amazonia, Forest) and food diversity
– Preserving the food diversity by supporting the communities that cultivate it in Bolivia.
– Sharing cooking skills with inhabitants. Most of the employees are students!
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